Using leftover mashed potatoes and just a few basic ingredients, you can fry up this delightful and inexpensive dish in a snap.These are awesome! I had exactly 2 cups of leftover potatoes and had a craving for potatoes. What a great evening snack :) I cooked them up in butter and I used garlic salt that had a little parsely in it. I added a little salt after cooking...even though you really don't need it if u use garlic salt and not the powder. CHEESY LEFTOVER MASHED POTATO PANCAKES INGREDIENTS: 3 cups chilled leftover mashed potatoes 2/3 cup shredded cheddar cheese 2 Tablespoons chopped scallions, green and white parts 1 egg, lightly beaten 3 Tablespoons plus 1/2 cup all-purpose flour Vegetable oil, for pan-frying Sour cream, for serving DIRECTIONS: In a large bowl, stir together the mashed potatoes, cheese, scallions, egg and 3 tablespoons flour until combined. (See Kelly's Notes.) Using your hands, divide the mixture into 12 portions. Roll each por
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