Awesome Muffin tin recipes

I love this idea so much, I’ve compiled a few of my favorite muffin pan recipes. Enjoy

1.Buttermilk Biscuit FantailsOutstanding! these are elegant and beautiful without being unmanageable even for the yeast-challenged. thanks, tracy!.The cool thing about these rolls is that they look fancy but they're really easy to shape.
"Recipe Here"

2.Cheeseburger Cups.
Always on the lookout for alternative ways to get my cheebie fix (and to float past my wife the fact that we’re eating cheeseburgers… AGAIN), I recently found a recipe for something called Cheeseburger Cups.
"Recipe Here"

3.Jumbo Burger Cup
Try a biscuit cup filled with burger fixin's, a whole new way to enjoy a dinnertime classic.Very easy to make, remarkably tasty. Great dish for a family of four -You would thoroughly enjoye this them.
"Recipe Here"

4.Mini Tortilla Crust Pizzas,
Every bite is bursting with cheesy flavor! I know this isn’t exactly a ‘traditional’ deep dish pizza, as the cheese and pepperoni are on top of the sauce, but I decided to give these little pizzas a ‘deep dish’ name because of the enormous amount of sauce and cheese packed into these little guys! The crust for these hand-held pizzas are made from whole wheat wraps, which bake up nice and crispy, so they taste a lot like a thin crust! I added parmesan cheese and spices to the sauce, so every bite is bursting with cheesy flavor! You could add any toppings you’d traditionally have on your pizza to make them even more personalized! "Recipe Here"

5.Bacon cupsThat is the greatest thing I have ever seen! It would be good for breakfast if you put scrambled eggs inside.
"Recipe Here"

6.Mini Lasagna Cups.
Really? Lasagna-itas? Wow! Must try very soon I love this idea – quick, easy, and healthy They are simple to make, yet just amazingly flavorful and for sure everyone would loved them.
"Recipe Here"

7.Lasagna Pasta Pies

Looking for a tasty dinner? Then check out these cheesy lasagna pasta pies made using Pillsbury Grands! biscuits and Italian sausage - perfect if you love Italian cuisine.SOURCE

Comments

Pizza Cupcakes!

Quick and easy appetizer that's perfect for last-minute potlucks or parties.These Pizza cupcakes saves the day every time, and these Pizza Cupcakes are a “total win” snack that you can throw together in four easy steps! Lets make them together. Ingredients :- cooking spray 1 tube biscuits (preferably grands) 12 slices of turkey pepperoni about 1/2 cup pizza sauce/marinara sauce crushed red pepper 1 1/2 cups mozzarella cheese dried oregano Directions :- 1. Spray a muffin tin with cooking spray and preheat oven to 375 2. Remove a biscuit round from the tube, slice in half horizontally and roll to thin out. size should be large enough to go up the sides. 3. Place in the greased muffin tray and shape to fit. repeat for all 12 pizzas. 4. Bake crusts for 5 min. 5. Remove and let cool a little, then top: 1 slice of turkey pepperoni, about 2 teaspoons of sauce with some crushed red pepper, cheese to fill and top with oregano. 6. Bake until crust is browned

45 Uses For Lemons!

Most people are familiar with the traditional uses for lemons to soothe sore throats and add some citrus flavor to our foods. However the diversity of applications for lemons far exceeds general knowledge and once you read the following list, you’ll likely want to stock at least a few lemons in your kitchen 24-7. 1. Freshen the Fridge Remove refrigerator odors with ease. Dab lemon juice on a cotton ball or sponge and leave it in the fridge for several hours. Make sure to toss out any malodorous items that might be causing the bad smell. 2. High Blood Pressure Lemon contains potassium which controls high blood pressure and reduces the effect of nausea and dizziness. 3. Prevent Cauliflower From Turning Brown Cauliflower tend to turn brown with even the slightest cooking. You can make sure the white vegetables stay white by squeezing a teaspoon of fresh lemon juice on them before heating. 4. Mental Health Lemon water can also prep up your mood and relieve you from depressio

Black Forest gâteau

INGREDIENTS 175g salted butter, plus extra for greasing 200g bar dark chocolate 300g plain flour 375g golden caster sugar 25g cocoa 1 tsp bicarbonate of soda 2 medium eggs 200g buttermilk or natural yoghurt To assemble 425g can pitted cherries, 2 tbsp juice reserved, rest drained 100g morello cherry jam 4 tbsp kirsch (or more juice from a can if you want it to be non-alcoholic) 500ml tub double cream 3 tbsp icing sugar 1 small punnet fresh cherries (optional) Directions: Heat oven to 180C/160C fan/gas 4. Grease and line the base of 3 x 20cm cake tins. Boil the kettle. Put the butter and 75g chocolate broken into chunks in a small pan and gently heat, stirring, until completely melted. Mix together the flour, sugar, cocoa and bicarbonate of soda with a pinch of salt in a mixing bowl. Whisk the eggs and buttermilk or yogurt together. Scrape the melted chocolate mixture and egg mixture into the dry ingredients, add 100ml boiling water and whizz briefly with an ele

Creative DIY Ideas

Search This Blog